SEAFOOD VOLCANO
New dimension of Thai hot and sour soup with shrimp, scallop, crab meat and mussel spiced with special Thai exotic herbs, mushrooms, cilantro, scallion and lime juice. Served in a flaming hot pot.

FRIED THAI DUMPLING
Stuffed with shrimps and chickens, glass noodle, sweet corns, ginger, then fried until golden brown.

SNOW SHRIMP
Deep fried coconut-covered shrimp.

SOM TUM ( PAPAYA SALAD )
An old-fashioned salad, shredded fresh green papaya, cabbage and carrot mixed fresh chili, tomato and ground peanut in a house dressing.

GOLDEN PUFF
A crispy sheet filled with blend of potatoes, onion, and curry powder.

GOLDEN BAGS
Vegetarian appetizer stuffed with yam bean, black mushroom, carrot, celery, then fried until golden brown.

MARIGOLD
Golden Thai pastry cups filled with minced chicken, sweet corns, green peas, and carrots.

LOTUS OF SIAM
Created with fresh Jumbo shrimps, scallops, squids, green mussels, fish fillets, napa, egg, Thai herbs and curry sauce in a special to tantalize your palate. All steamed in foil.

DUCK IN THE FOREST
DUCK IN THE FOREST Half boneless roasted duck topped with broccoli, mushrooms, carrots, baby corns, and green peas in a light brown ginger sauce served with steamed spinach.

APRICOT DUCK
Deep fried half boneless roasted duck with light batter, topped with apricot soy sauce and vegetables.

CHOO CHEE DUCK
Deep fried half boneless roasted duck, glazed with creamy Choo Chee curry sauce and vegetables.

BANGKOK CRAB
Deep fried battered Jumbo soft crabs topped with green and red peppers, onions, celery, and scallion in Pik Pow sauce.

PAD PIK KING
Saut?ed sliced beef, chicken, or pork in special spicy Pik King sauce with string beans, carrots, green peppers, lime leaves, topped with crushed peanut.

SOFT CRAB LOVER
Fried soft shell crabs saut?ed with onion, celery, green peppers, carrots, scallion, and egg in a spicy curry powder sauce.

JUMBO PIK KING
Saut?ed of jumbo shrimps with vegetables and crushed peanut in a spicy Pik King sauce.

PLA JAIN
Fried fish fillets topped with fragrant ginger sauce, minced chicken, ginger, celery, onion, fresh chili and scallion.

YUM WOONSEN
Steamed glass noodle, large shrimps, squids, minced chicken mixed with vegetables, chili, and lime juice

OCEAN PLATTER
A combination seafood saut?ed with green pepper, bamboo, carrot, mushroom, string bean and basil leave in hot chili sauce.

CHICKEN IMPERIAL
Sliced of chickens tender dipped in flour, fried and cooked with green peppers, pineapples and cashew nuts in sweet chili sauce.