FISHERMAN MADNESS
Seafood assortment saut?ed with green peas, onions, mushrooms, green peppers and sweet basil leaves in a hot chili sauce.

FOUR BUDDIES
A combination of shrimps, chicken, beef and pork stir fried with string beans, green peppers, carrots and roasted cashew nuts in a tangy chili paste.

TWO LOVERS
Marinated pork and beef with hot sweet and sour sauce, zucchinis onions, mushrooms, green peppers, carrots, tomato and scallions.

THREE FRIENDS
Saut?ed sliced pork, beef and chicken tender with fresh garlic, white pepper and soy sauce. Served on the bed of lettuce

SIZZLING COMBO
Saut?ed jumbo shrimps, sea scallops, squids, imitation crab meats, chicken and pork with onions, mushrooms, celery and scallions.

SQUARE GARDEN
Boiled chicken tender on the bed of steamed broccoli, carrots, string beans and zucchinis. Served with our creamy peanut sauce.

SIZZLING GAI HIM
Saut?ed chicken tender with a special mild garlic chili sauce, onions, pineapples, mushrooms, carrots, scallions and cashew nuts.

CHICKEN IN JUNGLE
Minced chicken saut?ed with eggplants, bamboo shoots, green peppers, carrots and basil leaves in a spicy yellow bean sauce.

PANANG BEEF
Marinated beef, string bean and snow pea cooked with Panang curry and Thai herbs in creamy coconut milk

CHICKEN VOLCANO
Our own Siamese favorite, marinated Cornish hen with exotic herbs and Thai spices and grilled to perfection.

CRISPY DUCK
Half-boneless roasted duck deep-fried until crispy and topped with garlic chili sauce and garnished with crispy green.

TAMARIND DUCK
Crispy light batter half-boneless roasted duck with refreshing tamarind sauce in an assortment of vegetables.

CHILI FISH
Deep fried fish fillets topped with Thai herbs and blended garlic chili sauce.

SHRIMP IN LOVE
Jumbo shrimps and soft tofu tossed in traditional Thai spices, steamed with colorful vegetables, glass noodle, ginger and special sauce.

LYCHEE SALMON
Fresh salmon fillet topped with shrimps, snow peas, baby corns, green peas, carrots and Lychee nut in a creamy red curry sauce

JUMBO PIK KING
Saut?ed of Jumbo shrimps with string beans, carrots, green peppers and crushed peanut in a spicy Pik King sauce.

GINGER FISH
Deep fried fish fillets topped with garlic chili sauce minced chicken, ginger, scallion. Served on bed of crispy rice noodle.

PARADISE SHRIMP
Large shrimp tossed in tradition Thai spices, quick stir fried with a touch of yellow curry, onions, pineapples, scallions and egg.

GARLIC SHRIMP
A quick Stir-fried shrimps with fresh garlic and white pepper. Served on bed of lettuce and topped with chopped scallions and cilantro

SALMON CHOO CHEE
Grilled salmon fillet topped with baby corns, carrots and snow peas and Choo Chee curry sauce.

SEAFOOD ELITE
Saut?ed large shrimps, sea scallops, squids and crab meat with onions, carrots, mushrooms, celery, baby corns,cashew nuts and scallions in a mild tangy sauce.

SEAFOOD IN THE POT
Steamed assorted seafood with herbs, bean threads and vegetables in a special sauce.

NAM SOD
Minced chicken well cooked mixed with ginger, chili, red onions, lime juice, cilantro, scallions and roasted peanuts

LARB GAI
Minced chicken well cooked mixed with red onions, lime juice, chili powder, roasted rice powder, cilantro and scallions

YUM NUA
Tender charbroiled sliced beef in chili paste, red onions, lemon grass, tomato, mushrooms, cilantro, scallions tossed in a spicy lemon dressing.

YUM MOO YANG
Tender charbroiled sliced pork in a spicy tamarind dressing, red onions, tomato, mushrooms, cilantro and scallions.

PLAR KOONG
Charbroiled fresh shrimps in chili pasted, red onions, lemon grass, mushrooms, tomato, cilantro and scallions tossed in spicy lemon dressing.

YUM TALAY
Seafood assortment mixed with mushrooms, onions, tomato, cilantro, scallions, lemon grass and lime juice.

RED CURRY
With bamboo shoots, eggplants, green peppers, string beans, and basil leaves.

GREEN CURRY
With string beans, eggplants, green peppers, zucchinis, and basil leaves.

YELLOW CURRY
With onions, green peppers, zucchinis, pineapples and tomato.

MASSAMAN CURRY
With potatoes, onions, carrots and roasted peanuts.